{"_buckets": {"deposit": "1f85f0d1-a689-4af0-833c-0e3756eef4b7"}, "_deposit": {"created_by": 3, "id": "990", "owners": [3], "pid": {"revision_id": 0, "type": "depid", "value": "990"}, "status": "published"}, "_oai": {"id": "oai:seisen-u.repo.nii.ac.jp:00000990", "sets": ["324"]}, "author_link": ["3007", "3008", "3009"], "item_1_biblio_info_14": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2008", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "15", "bibliographicPageEnd": "172", "bibliographicPageStart": "157", "bibliographic_titles": [{"bibliographic_title": "聖泉論叢"}]}]}, "item_1_creator_6": {"attribute_name": "著者名(日)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "炭谷, 将史"}], "nameIdentifiers": [{"nameIdentifier": "3007", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_creator_7": {"attribute_name": "著者名よみ", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "スミヤ, マサシ"}], "nameIdentifiers": [{"nameIdentifier": "3008", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_creator_8": {"attribute_name": "著者名(英)", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Sumiya, Masashi", "creatorNameLang": "en"}], "nameIdentifiers": [{"nameIdentifier": "3009", "nameIdentifierScheme": "WEKO"}]}]}, "item_1_description_1": {"attribute_name": "ページ属性", "attribute_value_mlt": [{"subitem_description": "P(論文)", "subitem_description_type": "Other"}]}, "item_1_description_11": {"attribute_name": "抄録(日)", "attribute_value_mlt": [{"subitem_description": "本研究は,人工的に配合された香りであるサーキュエッセンスと一般的にアロマテラピーで用いられているレモン精油の効果に関する実験研究である。男子大学生8名を被験者として吸香前,吸香直後,吸香10分後の脳波を測定した。測定された脳波から各帯域の含有率を算出し,前安静時と吸香直後,前安静と吸香10分後の平均値の差の検定を行った。その結果,サーキュエッセンス条件でβ波の減少およびα2波の優勢化が認められ,β波減少効果は10分後にも維持されていた。レモン条件では,吸香直後の速波化傾向が明らかになったが,10分後には前安静よりも徐波化しており,効果は持続していないと考えられた。このことから,ストレスマネジメントを目的とした利用に際して,サーキュエッセンスがより適している可能性が示唆された。", "subitem_description_type": "Other"}]}, "item_1_identifier_registration": {"attribute_name": "ID登録", "attribute_value_mlt": [{"subitem_identifier_reg_text": "10.34359/00000990", "subitem_identifier_reg_type": "JaLC"}]}, "item_1_source_id_13": {"attribute_name": "雑誌書誌ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10431764", "subitem_source_identifier_type": "NCID"}]}, "item_1_text_2": {"attribute_name": "記事種別(日)", "attribute_value_mlt": [{"subitem_text_value": "論文"}]}, "item_1_text_3": {"attribute_name": "記事種別(英)", "attribute_value_mlt": [{"subitem_text_language": "en", "subitem_text_value": "ARTICLE"}]}, "item_1_text_9": {"attribute_name": "著者所属(日)", "attribute_value_mlt": [{"subitem_text_value": "聖泉大学人間学部人間心理学科"}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2015-05-18"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00005058993.pdf", "filesize": [{"value": "870.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 870600.0, "url": {"label": "KJ00005058993", "url": "https://seisen-u.repo.nii.ac.jp/record/990/files/KJ00005058993.pdf"}, "version_id": "ba2db82c-668a-4658-9462-edef0c43d7c8"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "脳波", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ストレスマネジメント", "subitem_subject_scheme": "Other"}, {"subitem_subject": "アロマ", "subitem_subject_scheme": "Other"}, {"subitem_subject": "嗅覚刺激", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "香りが脳機能へ与える影響 : 脳波基礎律動を指標として(人間学部人間心理学科,聖泉大学)", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "香りが脳機能へ与える影響 : 脳波基礎律動を指標として(人間学部人間心理学科,聖泉大学)"}, {"subitem_title": "The Psychophysiological Study on the Effects of Odor Stimulation on Electrocortical Activity(Faculty of Human Studies Department of Human Psychology,Seisen University)", "subitem_title_language": "en"}]}, "item_type_id": "1", "owner": "3", "path": ["324"], "permalink_uri": "https://doi.org/10.34359/00000990", "pubdate": {"attribute_name": "公開日", "attribute_value": "2015-05-18"}, "publish_date": "2015-05-18", "publish_status": "0", "recid": "990", "relation": {}, "relation_version_is_last": true, "title": ["香りが脳機能へ与える影響 : 脳波基礎律動を指標として(人間学部人間心理学科,聖泉大学)"], "weko_shared_id": 3}