{"created":"2023-06-19T07:51:03.510429+00:00","id":928,"links":{},"metadata":{"_buckets":{"deposit":"b450e29f-b1f9-4ef3-94d5-4eb54085a6fb"},"_deposit":{"created_by":3,"id":"928","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"928"},"status":"published"},"_oai":{"id":"oai:seisen-u.repo.nii.ac.jp:00000928","sets":["309:322"]},"author_link":["2876","2875","2874"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"13","bibliographicPageEnd":"80","bibliographicPageStart":"65","bibliographic_titles":[{"bibliographic_title":"聖泉論叢"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"炭谷, 将史"}],"nameIdentifiers":[{}]}]},"item_1_creator_7":{"attribute_name":"著者名よみ","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"スミヤ, マサシ"}],"nameIdentifiers":[{}]}]},"item_1_creator_8":{"attribute_name":"著者名(英)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Sumiya, Masashi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"The present study investigated the relationship between olfactory stimulation and brain activity. In Experiment 1, points in a darts performance test and EEC were measured, comparing odor and control conditions, and the results showed a statistically significant increase in darts performance and in the power of brain waves. In Experiment 2, EEG was measured after a certain time interval. The relationships between aroma preference and the subjects' emotional state, and the influence of aroma on electrocortical activity, were also investigated. Alpha 2 dominated the electrocortical activity and beta levels decreased 12 to 18 minutes after aroma stimulation. The aroma preference and the subjects' emotional state were not found to have had a significant influence on the effectiveness of aroma. These findings suggest that aroma stimulation is an effective way to produce a UMB state, and is furthermore a very practical method for use in realistic settings.","subitem_description_type":"Other"}]},"item_1_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.34359/00000928","subitem_identifier_reg_type":"JaLC"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10431764","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"SEISEN UNIVERSITY SEISEN COLLEGE"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_value":"論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"ARTICLE"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"聖泉大学人間学部・人間心理学科"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2005-01-01"}],"displaytype":"detail","filename":"KJ00004416817.pdf","filesize":[{"value":"744.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004416817","url":"https://seisen-u.repo.nii.ac.jp/record/928/files/KJ00004416817.pdf"},"version_id":"fdc928ad-6abb-4aea-8246-a034f1a00930"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"mental training","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"aroma","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"brain activity","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"five senses","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"peak performance","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"An Experimental Study of the Effect of Aroma on Brain Activity : Can We Relax by Just Smelling Aroma?(人間心理学科)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"An Experimental Study of the Effect of Aroma on Brain Activity : Can We Relax by Just Smelling Aroma?(人間心理学科)"},{"subitem_title":"An Experimental Study of the Effect of Aroma on Brain Activity : Can We Relax by Just Smelling Aroma?","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["322"],"pubdate":{"attribute_name":"公開日","attribute_value":"2005-01-01"},"publish_date":"2005-01-01","publish_status":"0","recid":"928","relation_version_is_last":true,"title":["An Experimental Study of the Effect of Aroma on Brain Activity : Can We Relax by Just Smelling Aroma?(人間心理学科)"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T08:08:37.344844+00:00"}